tamari
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This Healthy Vegan Fried Rice is the perfect weeknight dinner, packed with plant-based ingredients like edamame, sugar peas, and carrots! This recipe was sponsored by Bob’s Red Mill, a brand I trust and use in my own kitchen! All opinions are my own! I can’t believe it’s taken me over 4 years of blogging to…
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This Watermelon Poke Bowl is packed with plant-based flavor! You won’t miss the fish once you taste the delicious marinated watermelon! Let’s address the elephant in the room. Yes, watermelon poke is not an original concept, and I didn’t come up with it, and it’s been done 4,295 times before. But I had to put…
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Learn how to make Vegan Coconut Bacon Without Liquid Smoke in this easy-to-follow recipe! I originally posted this recipe back in 2015, with a vegan cobb salad recipe. Today I’m reposting the master recipe with updated photos to show how you can make vegan coconut bacon without liquid smoke! I stopped eating red meat when…
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This spicy veggie stir-fry takes under a half hour to make, but is full of healthy vegetables and plant-based nutrients! If you’ve been following me on Instagram, you’ll have already heard my big announcement, but I haven’t said anything on my blog yet. And the announcement is…. I’M ENGAGED!!!!! I am so so thrilled to…
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Easy, Spicy Vegan Pad Thai. This is one of my favorite recipes on this blog! Made with an addicting spicy peanut sauce. Updated 2024: I’m renaming this to Spicy Vegan Peanut Noodles because this definitely isn’t an authentic pad thai! It was inspired by some pre-made noodles I bought once that were labeled as pad…
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First of all, credit where credit is due – I got the idea to make vegan bacon chickpeas from My Darling Vegan, a blog that has amazing, plant-based recipes. When I saw Sarah’s post, I knew I wanted to create a similar recipe with my own spin on it. What I ended up with is…
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Happy Wednesday!! How’s it going for y’all? Over here in Connecticut we got a bit of snow, though I think less than was expected. I don’t mind it, but I’m already in spring mode. I just LOVE spring… it’s such a beautiful time of renewal, growth, and revival. Plus, I absolutely love spring food. I’m…
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Noodles, noodles – how I love thee. Well, really any form of pasta. Well, really any form of shaped wheat flour. Actually – carbs. I love carbs. Oh, how I love thee!! That being said, I feel like I get on food “kicks” where I’m constantly craving a certain food or cuisine, that usually last…
