tamari
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This post and giveaway is sponsored by Jord Wood Watches. All opinions are my own. Thank you for supporting the brands that support Well and Full! Can we just address something right away? Apparently the FDA has ruled that you can’t put “love” as an ingredient on food. When I saw that, I was like…. Okay,…
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I originally wrote this post back in September of 2017, when this started out as a vegetarian recipe. Then, in the spring of 2018 I changed it so that it would be a vegan recipe. At the time, I was struggling with my eating identity. I wasn’t completely vegan, but I didn’t eat eggs or…
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These easy, savory breakfast quinoa muffins are the perfect way to start your day! Made with butternut squash, quinoa, and herbs. These muffins are adapted from Amy Chaplin’s recipe in At Home In The Whole Food Kitchen, one of my favorite cookbooks! I think it’s time for a life update – I realized I haven’t been…
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Sometimes there’s nothing better than just a warm bowl of rice. It’ll usually be on a chilly, rainy day, and I’ll just get hit with that carb-craving of either rice or pasta, and nothing will do until I have a steaming bowl of either in my hands. And, of course, I love taking recipes and…
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Before I get started, let me give you a little disclaimer – if you’re looking for a super authentic pho recipe, this will not be it. If you’re looking for a savory, umami, insanely delicious pho-like soup, then this recipe would be it. Of course, presenting an authentic pho recipe on a vegan blog would…
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Hello everyone! How are your weeks going? Anyone have exciting plans for the weekend? This weekend I have yoga teacher training, and I’m excited to see what’s on the curriculum! In a weird way, it seems that whatever sort of life lesson I need for that week is somehow encapsulated into my yoga teacher training.…
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Happy 2016, everyone!! I hope all of you had a wonderful New Year’s Eve! Did any of you make resolutions? I kind of have mixed feelings about resolutions, because they never really seem to stick. I can’t even remember what mine were from last year! But I also think that it’s a really nice tradition…
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This Vegan Shiitake Donburi recipe is made with deliciously crispy mushrooms and a sweet and savory glaze! Have I ever told you all about my obsession with Japan? I don’t think I have… but it’s about time. I think my love of Japan started with my uncle, who will be the first person to admit that…
