vegan
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This post was written in collaboration with Jord Wood Watches. All opinions are my own. Thank you for supporting the brands that support Well and Full! I wanted to make this post about Valentine’s Day, about having the perfect date night with your sweetheart, about delicious soup and beautiful wood watches. But I feel called…
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This post was made in collaboration with Rootz Nutrition. Thank you for supporting the brands that support Well and Full! Does it ever seem like life takes a pause – things get quiet, less is going on – and then everything starts to happen at once again? That’s where I am right now. I’ve been…
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Confession: I never used to like Indian food. Or Thai food, or sushi, or anything except what I was used to eating growing up. The most exotic we ever got in my house was ordering from our local Chinese takeout place down the road. Regarding Indian food, it was a texture thing – I love crisp,…
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This post was created in collaboration with One Degree Organics. Thank you for supporting the brands that support Well and Full! I have so many thoughts running through my head right now. I attended the Women’s March in Hartford yesterday and I want to share so much about it. But I think I’m going to…
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This kale detox salad is a nourishing meal made with whole, real ingredients, featuring a carrot top pesto with roasted vegetables. Post updated June 2024. Another healthy, green recipe for January! Although, I feel like once it hits the second week, we all stop talking about our resolutions and whatnot. But I actually just wrote…
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I’m having major blasts from the past today. Backstory – when I was 15, I reached my peak of coolness. (Could that have really been almost 10 years ago?) I dated a guy from my high school who had a car and was in a band. I pierced my own ears myself, wore grunge outfits from finds…
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This may be a winter panzanella, but maybe I should have named it “spring” because it’s currently almost 60 degrees F here in Connecticut. It feels like a nice spring day! But enough about the weather. I want to take the opportunity to sincerely thank all of you for your thoughtful and insightful comments on…
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This recipe today is featured from The Blissful Basil Cookbook by Ashley Melillo, and has been reprinted with permission from BenBella Books. We’re also hosting a GIVEAWAY of one copy of the BB Cookbook – read on for details! It’s time you and I had a conversation about mental health. Let’s just all agree to agree that talking…
