vegan
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Hi, everyone. Long time no talk! I’m super nervous to write this post because I’m afraid that my website is going to crash if I touch anything… but more on that in a moment. I’ve been away lately for a variety of reasons, which I’d like to share with you here in the hopes that…
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This is such an amazing community. I asked for support, and you went above and beyond in your answer. The emails, messages, comments… not only did they make me feel less alone, but they helped me believe that I could get through this mess. I’m still taking things day by day, but it’s starting to…
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I have one thing to say to you- THINGS WILL GET BETTER. This raw mocha caramel slice is the perfect decadent treat, so delicious that you won’t know it’s healthy, gluten-free, and vegan! P.S. If you make this recipe and post it on Instagram, be sure to tag me @wellandfull and #wellandfull so I can…
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Let me start off by saying that this Moroccan lentil soup may not look like much, but it’s one of my most favorite recipes I’ve ever made. This is all in thanks to the spice blend I used for the broth – it’s out of this world. And if you’ve never tried Moroccan food before,…
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I’m writing this as Winter Storm Stella / Blizzard Eugene swirls around me. Locked in with my roommate and two of our friends, we’re having a “work from home party” as the storm rages on outside. Unfortunately, I’m also dealing with an anomalous cold / stomach bug that kept me up all night. Oh well!…
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This Vegan Almond Banana Bread is cozy, delicious, and made with healthy, whole food ingredients! I’ve partnered with One Degree Organics to bring you this delicious recipe today. All opinions are my own. Thank you for supporting the brands that support Well and Full! You know a recipe you’ve made is good when someone says,…
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Hi everyone, Happy Tuesday! I know I haven’t been around since last week, but I have a recipe today that will make up for it. Things have been a little crazy around here – I just got back from vacation, I’m in the middle of another move, and I’m trying to keep on top of…
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As a food blogger, coming up with recipes and flavor combinations and ingredients can get exhausting. So when a cookbook from a trusted author comes along, it’s a joyous relief. And I say “trusted” in the truest sense of the word, because if there’s anyone’s cooking I trust, it would be Laura Wright’s. With a…
