I’m struggling to find the words I need to write this post. I’ve always tried to be an open book in this space, but now that more of my family and friends are following W+F, I have to choose my words carefully. I wasn’t going mention anything at all, but I can’t pretend like this isn’t happening.
I’m not one to ask for help or anything but I could really use some positive vibes right now.
Sending love to you all.
Vanilla Cashew Butter
This vanilla cashew butter is so easy to make at home, and a fraction of the price of store-bought nut butters - and it's more delicious!
Ingredients
- 2 Cups Raw Cashews
- 1/4 Tsp Salt
- 1/2 Tsp Vanilla Extract
Instructions
- Start by preheating the oven to 300 degrees F.
- Spread the cashews on a baking sheet, and toast in the oven for 10 minutes. (Note - if you toast the cashews longer, the bioavailability of the nutrients in them will decrease.)
- Once nuts are done toasting, remove from the oven and let cool for a few minutes.
- Now, add the nuts, salt, and vanilla to your food processor. Process continually for 8 -10 minutes, until a creamy nut butter is formed. Note, you may have to pause and scrape down the sides of the food processor many times. Also note that the time it takes to make a creamy nut butter will depend on the size and power of your food processor.
- When done, scoop your nut butter into a (preferably glass) container - it will fit perfectly into a half pint mason jar - and enjoy!
Notes
If you ever smell a burning scent or your food processor gets really hot, pause and let the machine cool down for a few minutes.
24 Comments
Meredith Youngson
November 29, 2016 at 10:10 amThis is such a beautiful recipe in its simplicity but I mean vanilla and salt cashew butter yes please! I love the story telling in your photography.
Sending you warm vibes and hugs, hope the ones you can rely on are near by during this tough time <3
Sarah
November 29, 2016 at 4:10 pmThank you so much for your kind wishes, Meredith <3
dixya @food, pleasure, and health
November 29, 2016 at 2:43 pmsending you big hugs. if you ever need to talk, i am here..
Sarah
November 29, 2016 at 4:10 pmThank you so much Dixya <3
Kyana
November 29, 2016 at 7:10 pmThank you for this awesome recipe! Sending positive vibes. I hope you get all the support you need.
Sarah
November 29, 2016 at 11:34 pmThank you Kyana <3 <3
Tieghan
November 30, 2016 at 12:49 amI have to try making my own nut butter, this sounds so good!
Sarah
November 30, 2016 at 10:04 amThanks Tieghan!! :)
Kati | black.white.vivid.
November 30, 2016 at 4:06 amSending you warm, happy and positive vibes from Istanbul. This is such a beautiful recipe. x Kati
Sarah
November 30, 2016 at 10:05 amThank you so much Kati <3
traci | Vanilla And Bean
November 30, 2016 at 9:19 amThinking of you sweet Sarah during this challenging time. Hugs and love to you. ox
Sarah
November 30, 2016 at 10:38 amThank you so much Traci <3
jacquie
November 30, 2016 at 10:12 amsending you white light and have asked my pups to send some as well. be gentle and loving to yourself.
Sarah
November 30, 2016 at 10:39 amThank you Jacquie <3 <3 <3
Natalie | Feasting on Fruit
November 30, 2016 at 11:06 amSo lovely, vanilla anything will always be a favorite of mine. Sending you love Sarah <3
Sarah
November 30, 2016 at 9:20 pmThank you so much Natalie <3
Ashlae
November 30, 2016 at 4:35 pmIf this means what I think it means.. let’s have a chat. Because I’m pretty sure I went through the exact same thing a few years ago. Big hugs, my dear.
Sarah
November 30, 2016 at 9:20 pmEmailing you now <3
Julia
December 4, 2016 at 12:53 amI’ve only been following your site for a little bit but I’ve really enjoyed it so much so far and I really hope you’re doing okay! Take care <3
Sarah
December 4, 2016 at 3:27 pmThank you so much for your note Julia!! I really appreciate it :) Sending hugs <3
Chelsey @ Chelsey Crafts
December 6, 2016 at 11:48 pmSending you all of the positive vibes.
Your photography is really lovely. You’ve got quite the eye.
Sarah
December 7, 2016 at 9:11 amThank you so much Chelsey!! :)
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