cashews
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This Spicy Vegan Salad Dressing is so good, you’ll want to put it on everything! Also perfect as a dip for fries or veggie nuggets! It’s officially summer, which means all the fruits and veggies, refreshing meals, and tasty salads! A few weeks ago, I visited my cousin in Florida, and met a bunch of…
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This Butternut Squash Cashew Korma is savory, creamy, and just a bit spicy! Inspired by ingredients made by Brooklyn Delhi and the Vibrant India cookbook by Chitra Agrawal. This post contains Amazon Affiliate links, which means that if you make a purchase through them, Well and Full will receive a small commission at no extra…
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This creamy, delicious Vegan Pumpkin Mac and Cheese is the perfect cozy, fall recipe! Can I just say something? I am darn tired of the complaints about how there is too much pumpkin in fall. I see so many articles online saying things like, “Whole Foods now carries pumpkin spice whipped cream…. are they going…
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Today’s post is really exciting for me, because I’m writing it to celebrate my THREE YEAR BLOGGING ANNIVERSARY!!!! (My actual blogging anniversary is on Saturday, May 5th, but I’ll be camping this weekend so I wanted to write a post today instead!) I can’t believe it’s been three years since I first hit publish on…
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TODAY IS MY TWO YEAR BLOGIVERSARY!!! Two years ago today, after months of sweating over a blog name and fretting over my sophomoric photography skills, I pushed the “Publish” button on my very first post. I can’t believe how much has happened since then. Back in May 2015, I was living in the city, working…
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This is such an amazing community. I asked for support, and you went above and beyond in your answer. The emails, messages, comments… not only did they make me feel less alone, but they helped me believe that I could get through this mess. I’m still taking things day by day, but it’s starting to…
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I’m sitting here in my office, with a the beautiful mug filled with my favorite coffee, and I actually feel – content. I’m thinking about how insanely lucky I am to be able to do what I love as my job now. But then I’m reminded of how much work I’ve put into this space, and…
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I’m struggling to find the words I need to write this post. I’ve always tried to be an open book in this space, but now that more of my family and friends are following W+F, I have to choose my words carefully. I wasn’t going mention anything at all, but I can’t pretend like this…
