breakfast + brunch
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I’ve partnered with One Degree Organics to bring you these delicious, vegan pumpkin apple overnight oats . All opinions are my own. Thank you for supporting the brands that support Well and Full! Being a blogger is weird… you post things on the internet that represent who you are at the time, and you never really know…
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Hi, everyone. Long time no talk! I’m super nervous to write this post because I’m afraid that my website is going to crash if I touch anything… but more on that in a moment. I’ve been away lately for a variety of reasons, which I’d like to share with you here in the hopes that…
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These easy, savory breakfast quinoa muffins are the perfect way to start your day! Made with butternut squash, quinoa, and herbs. These muffins are adapted from Amy Chaplin’s recipe in At Home In The Whole Food Kitchen, one of my favorite cookbooks! I think it’s time for a life update – I realized I haven’t been…
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I have two really exciting things to share with you all today (well, three, if you count this recipe), so I’ll get right into it: (!!!) 1 // I woke up today to 15,000 of you wonderful humans following Well and Full on Instagram!! (Cue 15,000 more exclamation points!!) I’m seriously blown away by this support…
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The best Vegan Bulletproof Coffee recipe, with a secret ingredient that knocks it out of the park! So flavorful and creamy! A very quick post today – I’m currently writing this from bed, out of commission from a terrible stomach bug. I’m hoping it’ll go away soon, because I have about 10,394,621,682 things to do right…
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Life is crazy. It feels like there’s a constant pull between yin and yang, good and bad, happy and sad. I can’t keep up with it. Right now things in my life are really good in some ways, and really not-so-good in others. I don’t know how to feel half the time. I’m trying to…
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Today’s recipe is inspired by one of my favorite snacks – yogurt and granola. Back in college (and before I really got into cooking), I used to have yogurt and granola as meals on their own. Something about the creamy, tangy yogurt mixing with the crunchy, sweet granola really hits the spot for me. So…
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The inspiration for today’s recipe was borne out of the fact that I don’t have any overnight oats recipes on this blog, but it was about damn time I posted one. It’s funny, I feel like I’ve posted so many recipes to this space (120 to be specific), but there’s still so much I haven’t done.…
