recipes
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This festive Halloween Witch’s Brew Smoothie is the perfect fall drink! Made with seasonal cranberries and warming spices like cinnamon and nutmeg. Coming in hot with a festive Halloween recipe for you this year! In the four years that I’ve been blogging, I’ve never once posted a Halloween recipe. I have no idea why, because…
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These healthy, delicious Autumn Veggie Burgers are the perfect hearty fall bite, paired with a tangy apple slaw that adds plant-based flavor! This post was sponsored by Dr. Praeger’s, a brand I love and use in my own kitchen! All opinions are my own. Every once in a while, I get hit with a huge…
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This Fall Harvest Breakfast Skillet is the perfect cozy autumnal breakfast, made with sweet potatoes and savory sage. Vegetarian + gluten-free. I have to say, I am SO glad to be posting both vegan and vegetarian recipes on my blog now. I don’t know why I held off for so long. Well, I do know…
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This festive autumn Date Night Pumpkin Pasta is the perfect romantic and cozy dish for a stay-at-home date night! Vegan with a gluten-free option. It’s October, and I couldn’t be more excited about it!! This month is Halloween, which is one of my favorite holidays. I always stress out about what I want my costume…
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This Healthy Vegan Fried Rice is the perfect weeknight dinner, packed with plant-based ingredients like edamame, sugar peas, and carrots! This recipe was sponsored by Bob’s Red Mill, a brand I trust and use in my own kitchen! All opinions are my own! I can’t believe it’s taken me over 4 years of blogging to…
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This easy, vegan Pumpkin White Bean Dip is perfect for fall! Made with real, whole food ingredients, like pumpkin, garlic, and spices! This post was made in collaboration with Dr. Praeger’s, a brand that I l love and use in my own kitchen! All opinions are my own! It’s fully fall here in CT and…
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These Spicy Mashed Sweet Potatoes are the perfect cozy fall side dish! This easy, healthy recipe is vegan and gluten-free. THIS IS MY FIRST FALL POST OF 2019!!! I’M SO EXCITED ABOUT IT!!! It’s been seriously feeling like fall here in Connecticut, the mornings have been crisp and the nights have been chilly. I’m all…
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These Vegan Granola Cheesecake Bars couldn’t be easier to make, with a date + granola crust and cheesecake filling. Plus, they’re gluten free! This recipe was created in collaboration with Bob’s Red Mill, a brand that I trust and use in my own kitchen. All opinions are my own, and I hope you love these Vegan…
