season
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This Blueberry Violet Lemonade is the perfect refreshing botanical drink! Made with fresh lemons, maple syrup, and a touch of honey. Hey everyone! I know….
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This delicious Spring Pesto Pasta Bake is full of fresh spring flavors, and can be made vegan or vegetarian! I know I don’t usually post….
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This Flower Garden Salad is a celebration of spring produce – with edible flowers, fresh spring nectarines, peppery radishes, and a honey lemon vinaigrette. Today’s….
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These Spicy Vegan Cauliflower Tacos are bursting with plant-based flavor, with roasted cauliflower and homemade pico de gallo. Once the warm weather hits, I CRAVE….
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This cozy Winter Vegetable Soup is the perfect lunch or dinner for those chilly winter days! I know winter doesn’t start until December 21st, but….
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This Vegan Pumpkin Curry is the perfect easy, quick weeknight meal! Once Thanksgiving is over, I’m usually in full-on Christmas mode. We’re talking twinkly Christmas….
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This vegan holiday hummus is the perfect appetizer for your Thanksgiving or Christmas party – it’s a dip all the guests will love! First of….
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This hearty Vegan French Onion Stew is packed with plant-based flavor, and also doubles as a gravy! Today is the next recipe in my #WellandFullThanksgiving….
