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Short on time but craving something delicious? This Roasted Cauliflower Pasta is the perfect weeknight meal. Quick, easy, and packed with flavor, it’s ready in under 30 minutes! It’s also primarily made with simple pantry ingredients, making it a delicious no-fuss dinner option. I love this Roasted Cauliflower Pasta because it’s kind of a hybrid…
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This vibrant Broccoli Pesto is a delicious twist on classic pesto. Nutrient-dense and healthy, it’s perfect for pasta, scrambled eggs and quiches, or dense bean salads! It’s full of flavor with herbal basil plus nutty sunflower seeds. This recipe is the precursor to my Broccoli Pesto Dense Bean Salad recipe. Whenever I post a recipe…
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This Moroccan Couscous Salad with Chickpeas is a vibrant plant-based dish! Made with spices, fresh citrus, and earthy beets. Try making this colorful dish for dinner parties or potlucks, or meal-prepped for a unique work lunch! This is a recipe I’ve had in my back pocket for a while (since 2017, in fact!). But I…
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These Sugared Cranberries went viral on TikTok for good reason! They’re a delicious, easy-to-make holiday snack! Living in New England, I’ve always enjoyed cranberries as part of our local food offerings. They’re especially popular in Cape Cod, which is my favorite place in the world! For several summers my family and I stayed at the…
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If you ate too much on Thanksgiving, feel too full, or got stuck in a food coma, this Thanksgiving Reset Smoothie is for you! We’ve all been there – we loaded up on dinner rolls and mashed potatoes, maybe ate too much pecan pie. After Thanksgiving, it’s common to feel bloated and uncomfortable after eating…
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This Thanksgiving Salad Dressing is perfect for salads, drizzled on top of roasted vegetables or mashed potatoes, or used as a dip for cornbread! If you’ve been a long-time follower of Well and Full, you’ll know we’re all about the salads here. I love salad, and I love making fun, seasonal twists on recipes. But…
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Elevate your Thanksgiving feast with The Best Thanksgiving Breadcrumbs! Made with pecans and pumpkin seeds, they’re savory and versatile! You can use these homemade breadcrumbs on top of pasta, mashed potatoes, salads, and more! Let’s be honest – what ISN’T better with crunch? (When it comes to savory foods, at least!) With these Thanksgiving breadcrumbs,…
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This Wild Rice Stuffing recipe is vegan, gluten-free, and packed with flavor! No mushrooms needed – check out the umami secret ingredient that takes this recipe to the next level! Perfect for your Thanksgiving or Friendsgiving table. Who needs a turkey when you can just eat delicious stuffing? This Wild Rice Stuffing contains WHOLE plant-based…
