summer
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This fresh Heirloom Tomato Pizza is topped with basil, burrata, and fresh herbs, making it a summer favorite that’s easy and delicious! You can use your own homemade pizza crust (sourdough is particularly delicious), or you can use store-bought! This pizza is proof that sometimes the simplest ingredients can yield the most delicious results :)…
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Learn how to make a Garden Sangria in this easy, seasonal recipe! Perfect for spring or summer, this sangria is herbal, fruity, and refreshing. Made with an oregano simple syrup and citrus fruits, the flavor is deliciously complex and interesting! Using what I’ve grown in my garden is always such a joy for me. I’m…
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This Tomato Egg Drop Soup is a delicious vegetarian soup that is customizable and filling! For best results, use in-season or heirloom tomatoes! Egg drop soup is most commonly associated with Chinese cuisine, especially delicious Chinese-American takeout spots. But many cultures have their own version of egg drop soup, from Italian stracciatella to Polish lane…
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This Honeydew Honey Deuce recipe is inspired by the famous US Open cocktail, but with a delicious melon spin! When I was about 13 or 14, I somehow got roped into tennis lessons with a friend. I was never particularly athletic, so I can’t remember how the lessons came to be. Suffice to say, I…
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This is the best Sun-Dried Tomato Hummus that you can make at home! Made with lemon, tahini, garlic, and savory spices. Living in the U.S., we’re really rushed into autumn once it hits July. That’s when you start to see most stores coming out with Halloween decor, scented candles, and pumpkin spice everything. Usually I’m…
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This Iced Blueberry Latte went viral on TikTok for good reason – it’s sweet, a little tangy, and bursting with blueberry flavor! Some of you may already know this, but before I got into food blogging I worked in Corporate Finance. Most mornings at my company, my friend (now husband) Jon and I used to…
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This creamy Summer Eggplant Risotto is the perfect seasonal vegetarian dish! Risotto is easier to make than you think, with these step-by-step instructions. For me, eggplant can be hit or miss. It’s really easy to get eggplant wrong – it’ll turn mushy at the blink of an eye if you’re not careful. I love fried…
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Bursting with color and taste, this easy Heirloom Tomato Pasta Salad is a fresh and flavorful summer dish! Made with colorful pasta, in-season heirloom tomatoes, and a bright and zesty dressing. This recipe is inspired by / dedicated to one of my best friends, Berett, who grew the tomatoes I used in this recipe! She…
