vegetarian
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These Pink Deviled Eggs are a fun, colorful twist on deviled eggs! Naturally dyed with beets, they have a subtle earthy flavor and a creamy, perfectly seasoned filling. Being a food blogger, I spend a lot of time on FoodTok, Pinterest, and Instagram, so I’m constantly surrounded by beautiful dishes and creative ideas. It’s both…
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These easy, simple Christmas Crostini are the perfect holiday appetizer! They’re a convenient, crowd-pleasing starter that everyone will go for. You can also mix them up with different types of jam or herbs for topping! I have a shocking dearth of appetizer recipes here on Well and Full, and it’s about time I changed that!…
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This Rosemary Pumpkin Focaccia is fall in a bread – cozy, warm, and perfectly spiced! Your house will smell HEAVENLY while you’re baking this bread. And with my foolproof recipe, you can be sure to come out with a crowd-pleasing bread every single time! Listen, I will be the first to admit that I am…
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Celebrate spooky season with this hauntingly delicious Halloween Hot Chocolate! It’s velvety smooth, perfectly spiced, and super chocolatey. Don’t forget to top it with homemade whipped cream and Halloween sprinkles for extra fun! I recently joined some blogger Facebook groups for fun. I love working from home, and being able to keep an eye on…
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This Skillet Cornbread is cooked in a cast-iron skillet, and served with a sweet and spicy Piment d’Espelette Honey Butter! It has just the right amount of cornmeal for flavor, with a moist and tender crumb. If you think of fall food (especially Thanksgiving), you’ll probably think of cornbread. I admit I was not always…
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This Vegetarian, Creamy Cajun Pasta is perfect for Autumn, with a creamy, spicy sauce and roasted delicata squash! Each bite is bursting with spicy, smoky flavor, with just the right amount of cheese. All I’ll say is that this pasta is SO. GOOD. It is one of my most favorite recipes I’ve EVER made. The…
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This Pumpkin Whipped Feta Dip is the perfect snack or starter for all of your autumn events! Serve it as an appetizer for Thanksgiving dinner, or enjoy it as a snack during a football game. Made with pumpkin, feta, and thyme, this dip is autumn in a bowl! This is my ideal type of recipe…







