vegetarian
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This vegetarian pumpkin breakfast pizza is the perfect cozy and savory meal for fall! Made with simple, whole food ingredients. This recipe was brought to you by Mezzetta! All opinions are my own. Thank you for supporting the brands that keep Well and Full running! I’m kicking off the fall season with a delicious new…
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This gluten-free pizza crust is a breeze to make at home! The recipe yields a thin, crispy-style crust that will go with any of your favorite pizza toppings. Hello! I’m back!! :) Long post warning – feel free to skip and scroll down for the recipe! It’s been a hot minute since I’ve posted last!…
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This vegetarian spinach and artichoke dip is the perfect appetizer for any party! Made with fresh spinach, artichokes, and delicious seasonings. How is the weather where you are? It’s only January here in Connecticut, but we’ve had some 50 and 60-degree days that are seriously making me long for spring! I can’t wait for warmer…
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Learn how to elevate boxed mac and cheese from a plain dinner dish to a fully balanced meal! Back when my fiancé and I were living in West End, I used to make this boxed mac and cheese all the time. It’s simple, easy, and actually pretty nutritious. I would rotate between Annie’s vegan mac…
