vegetarian
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Celebrate autumn with this fresh, flavorful Fig + Goat Cheese Salad! Made with in-season figs and tangy goat cheese, this salad has the perfect combination of sweet and savory flavors. Paired with a simple yet delicious vinaigrette, it’s the perfect quick salad that will impress guests! This is my kind of salad, 100%. Homemade, flavorful,…
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This high-protein, vegetarian Butternut Squash Frittata is made with seasonal autumn veggies and baked in the oven! Just one slice of this frittata has 13 grams of protein, thanks to the addition of Greek yogurt. My first recipe of the Fall 2025 season is inspired by the fact that I have a shocking shortage of…
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Savor the time of year between summer and autumn with this Late Summer Squash Lasagna! Made with a pesto béchamel and topped with cheese, this is a cozy, comforting dish you’ll make again and again! Continuing on my Late Summer / Early Fall recipes series, here’s another recipe that’s made with summer produce, but has…
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This is the BEST Vegetarian Caesar Dressing, packed with umami flavor but made without anchovies! You can use it in caesar salads, of course, but also try it on pizza, in wraps, as a dip for veggies, or mixed into a pasta salad! Get the Best Vegetarian Caesar Dressing ingredients and recipe here. I’m sure…
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This is the BEST Vegetarian Beach Sandwich EVER! Level up your beach day with a curried chickpea salad sandwich on ciabatta, with a black pepper hot honey butter! (You don’t want to miss that butter!) This is the perfect beach sandwich that holds up well all day, and won’t get soggy. And even if you’re…
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Learn how to make these Vegetarian Zucchini Tacos — they’re light, fresh, and flavorful! This easy weeknight dinner is the perfect way to use up your favorite summer produce, including zucchini, corn, and tomatoes. Plus, you can customize the recipe based on your preference and dietary needs! If you’ve made any of my recipes before,…







