vegetarian
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This Heirloom Tomato Caesar Salad is the perfect thing to make with ripe, in-season summer tomatoes! Served with an easy, homemade vegetarian Caesar dressing, this salad is bursting with savory flavors. I love the heirloom variety of any type of vegetable! Why? Because it’s so fun to eat a typical vegetable but in a different,…
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These Savory Zucchini Mini Tarts are the perfect summer appetizer or snack! Made with puff pastry and pesto, these tartlets are easier to make than you’d think. Serve these savory, delicious bites with a summer spritz or a light white wine! Did you know that in France, their word for appetizer is actually entrée? It…
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This easy, vegetarian Lemon Zucchini Pasta is bursting with fresh summer flavor! Made with garlic, parmesan, herbs, and white wine, you won’t believe how sumptuous this pasta is despite being made without cream. It’s perfect for a dinner al fresco on the patio, served with a glass of chilled white wine! Everyone who gardens in…
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This Creamy Cucumber Salad with Everything Bagel Ranch is the perfect summer salad! Cooling and refreshing, it comes together in minutes, and is spiced with Everything Bagel seasoning. Is there any vegetable more refreshing than the humble cucumber? There’s something about it that’s so cooling. It’s not just the high water content, but it’s also…
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Buttermilk Ranch dressing is a classic, crowd-pleasing recipe that can be used in so many different ways! I love to use this ranch on salads or as a dip for pizza (my favorite!). This Buttermilk Ranch dressing is super, super easy to whip up at home, coming together in mere minutes! When I was in…
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This fresh Heirloom Tomato Pizza is topped with basil, burrata, and fresh herbs, making it a summer favorite that’s easy and delicious! You can use your own homemade pizza crust (sourdough is particularly delicious), or you can use store-bought! This pizza is proof that sometimes the simplest ingredients can yield the most delicious results :)…
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Ramps are one of the most delicious and highly sought-after vegetables that come in season during spring. This easy, seasonal Ramp Fried Rice is the perfect way to use them up! Made with ramps, scallions, chives, and a touch of basil, this is a perfect quick weeknight meal or packable lunch! As I wrote in…
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This easy, delicious Blueberry Croissant Bread Pudding features buttery croissants, blueberries, and a sweet brown sugar and orange-infused custard. This is the perfect way to use up leftover or stale croissants! A delightful twist on a classic, this bread pudding can be served for breakfast or dessert. Plus, it can easily be prepared ahead of…
