gluten free/ mains + sides/ recipes/ vegetarian

Vegetarian Spinach and Artichoke Dip

Vegetarian Spinach and Artichoke Dip | Well and Full | #vegetarian #recipe

This vegetarian spinach and artichoke dip is the perfect appetizer for any party! Made with fresh spinach, artichokes, and delicious seasonings.


How is the weather where you are? It’s only January here in Connecticut, but we’ve had some 50 and 60-degree days that are seriously making me long for spring! I can’t wait for warmer weather, gardening days, and lots and lots of flowers. Fall used to be my favorite season, but now I think I’m an official spring convert ;) 

I know a lot of folks struggle with Seasonal Affective Disorder in the winter (myself included), which can be difficult to cope with. For me, once the Christmas season is over, I struggle so much with the gloomy days, constant clouds, bone-chilling temperatures, and freezing rain. I don’t think it would easy for anybody to be happy or joyful during such depressing weather!

Still, I’m holding out for spring with the help of floral candles, herbal teas, and fresh & vibrant eats! This vegetarian spinach and artichoke dip is SUPER savory, garlicky, spinach-y, and totally delicious. I served it with a great gluten-free find I picked up at the grocery store, Against The Grain’s GF baguette. So good! I hope you enjoy this recipe! :) 


If you’re in the mood for spring too, check out this Flower Garden Salad and Botanical Lemonade!

Vegetarian Spinach and Artichoke Dip | Well and Full | #vegetarian #recipe

5 from 1 vote
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Vegetarian Spinach and Artichoke Dip

This vegetarian spinach and artichoke dip is the perfect appetizer for any party! Made with fresh spinach, artichokes, and delicious seasonings.

Course Appetizer
Keyword artichokes, spinach

Ingredients

  • 2 8 oz Packages Light Cream Cheese
  • 1/4 Cup Sour Cream
  • 1/4 Cup Milk
  • 2 Cloves Garlic minced
  • 1 14 oz Can of Artichokes diced
  • 3 Cups Fresh Spinach chopped
  • 1/2 Tsp Sea Salt
  • 3/4 Tsp Black Pepper
  • 1/2 Cup Shredded Mozzarella
  • 1/2 Cup Vegetarian Shredded Parmesan

Instructions

  1. Preheat your oven to 375 degrees F.

  2. Prep your ingredients - mince the garlic, dice the artichokes, chop the spinach, etc.

  3. Mix all ingredients together in a large bowl until everything is evenly mixed.

  4. Transfer dip to an oven-safe pan or dish, then bake for about 30 minutes.

  5. Serve with veggies, baguette slices, or crackers.

  6. Enjoy!

Vegetarian Spinach and Artichoke Dip | Well and Full | #vegetarian #recipe

P.S.

If you make this Vegetarian Spinach and Artichoke Dip and post it on Instagram, be sure to tag me @wellandfull and #wellandfull so I can see! I love seeing your takes on my recipes :)

4 Comments

  • Reply
    Sonal
    April 16, 2020 at 2:29 pm

    5 stars
    Wow! I am definitely going to try this. It looks so delicious and amazing photography, as always :)

    • Reply
      Sarah
      April 17, 2020 at 12:40 pm

      Thank you so much Sonal! :)

  • Reply
    Traci | Vanilla And Bean
    May 4, 2020 at 3:29 pm

    One of my favorite dips of all time, Sarah! Just what I crave when I wan’t something indulgent, yet still veggie packed. Such a delight!

    • Reply
      Sarah
      May 12, 2020 at 11:02 am

      It’s one of my favorites too for sure!! :)

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