beets
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These Pink Deviled Eggs are a fun, colorful twist on deviled eggs! Naturally dyed with beets, they have a subtle earthy flavor and a creamy, perfectly seasoned filling. Being a food blogger, I spend a lot of time on FoodTok, Pinterest, and Instagram, so I’m constantly surrounded by beautiful dishes and creative ideas. It’s both…
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Sweet mango meets peppery radish in this vibrant Mango Radish Slaw! It’s a refreshing and crunchy side dish, snack, or lunch! Mixed with an easy soy vinaigrette and golden raisins, this recipe comes together quickly enough for last-minute meals or guests! This Mango Radish Slaw uses chioggia beets, watermelon radishes, and purple radishes, but you…
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This Simple Lentil Salad is made with colorful chioggia beets and watermelon radishes, fresh parsley, and a delicious dressing! It’s the perfect easy lunch to pack for work, or as a meal-prepped dinner side! This salad is also full of plant-based fiber and protein from green lentils and sunflower seeds. If you’ve been following Well…
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This Moroccan Couscous Salad with Chickpeas is a vibrant plant-based dish! Made with spices, fresh citrus, and earthy beets. Try making this colorful dish for dinner parties or potlucks, or meal-prepped for a unique work lunch! This is a recipe I’ve had in my back pocket for a while (since 2017, in fact!). But I…
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This may be a winter panzanella, but maybe I should have named it “spring” because it’s currently almost 60 degrees F here in Connecticut. It feels like a nice spring day! But enough about the weather. I want to take the opportunity to sincerely thank all of you for your thoughtful and insightful comments on…
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If you couldn’t tell, I love Buddha Bowls. I have my semi-famous Vegan Buddha Bowl, my Curry Chickpeas Buddha Bowl, and now this Winter Buddha Bowl. The reason I love these meals-in-a-bowl so much is probably because they’re what I eat most often. I hadn’t really heard of “bowl food” until I went vegan, but…
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Bright, vibrant Vegan Beet Hummus! IT’S SNOWING!!! Okay, well it was snowing a couple of minutes ago, but as I’m writing this it seems to have stopped. Still, I’ll take what I can get. We’ve had a decidedly green winter so far this year, and I’ve been dying for a little snow. I’ve also been reading…
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I’m thinking of doing a new series on my blog – the “Saturday Smoothie” series. What do you think? Smoothies are such a huge part of my diet, and I post a bunch of them here. In fact, I post so many of them that they might deserve their own day! Another opportunity I’d like…
