black pepper
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This Crowd-Pleasing Fall Salad is the ideal recipe to make for parties, potlucks, and more! Gluten-free and vegetarian, it’s suitable for large groups. But most importantly, it’s packed with delicious flavor and texture that’ll please a crowd! There’s few better feelings than bringing a dish to a potluck and having it be one of the…
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This easy, Summer Sheet Pan Gnocchi makes dinner a breeze! With 23 grams of protein per serving and lots of seasonal veggies for fresh flavor. Made all on one sheet pan, it’s a wholesome meal that can be customized with vegetarian and vegan options! This Summer Sheet Pan Gnocchi answers the question of “what the…
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Sautéed Yellow Wax Beans are pan-seared until charred and smoky, then tossed with garlic, serrano peppers, fresh oregano, and lemon for an easy summer side dish! Despite having only a handful of ingredients, this recipe pays off in big, savory flavor. And it just happens to be 100% vegan! I am such a kid in…
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These Pink Deviled Eggs are a fun, colorful twist on deviled eggs! Naturally dyed with beets, they have a subtle earthy flavor and a creamy, perfectly seasoned filling. Being a food blogger, I spend a lot of time on FoodTok, Pinterest, and Instagram, so I’m constantly surrounded by beautiful dishes and creative ideas. It’s both…
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Add protein and fiber to the viral carrot ribbon trend in this Butter Bean Carrot Ribbon Salad! With fresh, crunchy carrots, hearty butter beans, and Niçoise herbs, this French-inspired recipe is perfect for meal-prep! If you watched the recipe video on Insta or TikTok associated with this recipe, you’ll see that it came about when…
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Learn how to make Spiced Pear Chutney in this easy recipe! This chutney is perfect for the holidays – serve it with crackers, crostini, and more! Make this for your Thanksgiving table for a show-stopping condiment, or serve it with some appetizers to get the party going. A truism I’ve learned from all of my…
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This dark, elegant Halloween Blood Orange Lentil Salad is perfect for fall dinner parties! Coming together in minutes, this simple salad has only a handful of ingredients, but makes the perfect spooky appetizer or side. This salad also happens to be completely vegan and plant-based! I made this Halloween Blood Orange Lentil salad for my…
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Learn how to make the Perfect Roasted Delicata Squash in this easy, foolproof recipe! With tips and tricks on how to make it come out perfect every time. You can either make it with plain salt and pepper, or try my autumnal seasoning with maple syrup (for a touch of sweetness) and thyme! I love…
