buckwheat
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Today’s recipe is inspired by one of my favorite snacks – yogurt and granola. Back in college (and before I really got into cooking), I used to have yogurt and granola as meals on their own. Something about the creamy, tangy yogurt mixing with the crunchy, sweet granola really hits the spot for me. So…
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Yesterday I read this really great article on Pinch of Yum that I wanted to share with you all – entitled “Feeling jealous on the internet… and 12 ways to make it stop“. In the post, Lindsay talked about how easy it is to get sucked into a virtual comparison with other blogs / social…
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Happy Almost Valentine’s Day! I know my last post was Valentine’s Day themed, but I couldn’t resist doing something pink and sweet in the festive spirit. It’s not even that I really love Valentine’s Day as a holiday, I just love the color pink! :D In this recipe, the pink color is all natural from bananas…







