Today I’ve got an amazing recipe – raw chocolate fudge brownie bars. I’ll be honest, these little bars are straight up insanely good. They’ve been a clear favorite (out of all the recipes I’ve ever made) with everyone who’s tried them – my friends and my parents (none of whom are vegan). My mom’s already begged me to make them for her again. Basically, they’re little chocolatey squares of decadent heaven. This is a recipe you can’t miss, people!!
Raw Chocolate Fudge Brownie Bars
You won’t believe these chocolate fudge brownie bars are raw and vegan – they’re sumptuously chocolatey and decadent!
Servings 8 Bars
Ingredients
Crust
- 1 Cup Raw Buckwheat Groats
- 1/2 Cup Walnuts
- 1/4 Cup Raw Cacao Powder
- 1/4 Cup Raw Agave
- 2 Dates
Chocolate Ganache
- 1/2 Cup Raw Coconut Butter melted
- 1/4 Cup Raw Agave
- 1/4 Cup Raw Cacao Powder
Chocolate Topping
- 1/3 Cup Raw Coconut Oil melted
- 1/4 Cup Raw Cacao Powder
- 1/4 Cup Raw Agave
Instructions
Crust
- In a food processor, add buckwheat and walnuts and process until a semi-fine meal is formed. It’s okay if some of the buckwheat groats are still whole.
- Then, add in cacao, agave, and dates and process until a sticky dough is formed.
- In a small pan lined with parchment paper (I used a bread loaf pan), press crust down evenly.
Chocolate Ganache
- In a bowl, combine melted coconut butter, agave, and cacao powder and mix until evenly combed. Pour over crust layer into the pan. Set into freezer while you make the chocolate topping.
Chocolate Topping
- In a bowl, combine melted coconut oil, cacao powder, and agave and mix until evenly combined. Pour over chocolate ganache layer and set in the freezer to harden.
Putting It All Together
- Let brownie bars set in the freezer for an hour. When finished setting, cut into slices and serve.
- Brownie bars will keep in the refrigerator for up to a week.
Quote of the Day:
All you need is love. But a little chocolate now and then doesn’t hurt.
– Charles M. Schulz
P.S.
If you make this recipe and post it on Instagram, be sure to tag me @wellandfull and #wellandfull so I can see! I love seeing your takes on my recipes :)
Leave a Reply