butter
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Make these delicious, vegetarian Tex-Mex Migas for an easy, protein-filled breakfast! They’re quick and uncomplicated to make, coming together in minutes. Using store-bought tortilla chips is a tasty shortcut! I’ve always been a hyperfixation eater, ever since childhood, but I didn’t have a term for it until I downloaded TikTok. Meaning – I’ll find a…
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Bake these Thanksgiving Cinnamon Cranberry Cookies for a cozy holiday treat! They’re chewy, spiced, and full of sweet and tart cranberry flavor. You can make them ahead of time, and freeze the dough up to a month in advance to be ready to bake on Thanksgiving Day! Happy almost Thanksgiving, everyone! I’ve been a little…
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Meet the BEST Cornbread Cookies ever: chewy, flavorful, and perfectly sweet, with just a hint of cornmeal crunch on the outsides! They’re the ideal fall cookie, and especially tasty for Thanksgiving dessert! I am so excited to be *FINALLY* posting this recipe because it’s taken me over two months and more than twenty recipe tests…
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This Skillet Cornbread is cooked in a cast-iron skillet, and served with a sweet and spicy Piment d’Espelette Honey Butter! It has just the right amount of cornmeal for flavor, with a moist and tender crumb. If you think of fall food (especially Thanksgiving), you’ll probably think of cornbread. I admit I was not always…
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This Vegetarian, Creamy Cajun Pasta is perfect for Autumn, with a creamy, spicy sauce and roasted delicata squash! Each bite is bursting with spicy, smoky flavor, with just the right amount of cheese. All I’ll say is that this pasta is SO. GOOD. It is one of my most favorite recipes I’ve EVER made. The…
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Savor the time of year between summer and autumn with this Late Summer Squash Lasagna! Made with a pesto béchamel and topped with cheese, this is a cozy, comforting dish you’ll make again and again! Continuing on my Late Summer / Early Fall recipes series, here’s another recipe that’s made with summer produce, but has…
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Learn how to make any fruit curd with this easy, foolproof recipe! You can make creamy, silky curd with virtually any fruit – such as kiwi, passionfruit, peach, plum, strawberry, and more – with this base recipe! I’ll also go over tips and tricks on how to come out with the perfect curd every time.…
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This is the BEST Vegetarian Beach Sandwich EVER! Level up your beach day with a curried chickpea salad sandwich on ciabatta, with a black pepper hot honey butter! (You don’t want to miss that butter!) This is the perfect beach sandwich that holds up well all day, and won’t get soggy. And even if you’re…
