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  • This Brothy Butternut Squash Red Lentil Soup is seasoned with warming spices, making it the perfect fall dinner! The sizzled pumpkin and sesame seeds add extra flavor and crunch as a garnish, and a squeeze of fresh lemon juice keeps things light. Cooking these days is a different game, being six months pregnant. Want to…

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  • This vibrant, flavorful Mediterranean Cowboy Caviar is one of my most popular recipes of all time – it was even picked up by my local farm stand as a product last summer, selling out every day! This recipe is a unique twist on the classic dip, packed with fresh, zesty ingredients. Instead of Southwest flavors,…

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  • Try this viral TikTok recipe vegetarian-style! This Vegetarian Turkish Pasta, inspired by Anna Paul, is packed with delicious, Mediterranean flavor! It’s also an excellent source of vegetarian protein and fiber! Another delicious food trend from TikTok! When I saw this recipe by @anna..paull, I knew I had to make my own spin on it. Well,…

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  • Inspired by the viral TikTok recipe by @violetwitchel, this Mediterranean Dense Bean Salad is a simple and healthy vegetarian dish packed with bright, vibrant flavors! It’s made with a mixture of canned beans and fresh vegetables, making it the perfect recipe for meal prep and no-cook, summer dinners! I’ll admit, I was super salty when…

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  • This easy, vegan Pumpkin White Bean Dip is perfect for fall! Made with real, whole food ingredients, like pumpkin, garlic, and spices! This post was made in collaboration with Dr. Praeger’s, a brand that I l love and use in my own kitchen! All opinions are my own! It’s fully fall here in CT and…

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  • These vegan black bean burgers are hearty, delicious, and packed with plant-based protein!  This post was created in collaboration with One Degree Organics, a brand I’ve been working with for over two years. I love One Degree Organics because they are an ethical, family-owned business with high-quality products. All opinions stated here are my own!…

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  • These Vegan Pumpkin Nachos are topped with a life-changing avocado queso – you’ll never want to go back to “regular” queso again!  Hey folks!! I’m super excited to bring this recipe to you today because it’s part of the 2018 Virtual Pumpkin Party – an online party where bloggers share their best pumpkin recipes. My…

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  • This Spicy Vegan Burrito Bowl is packed with flavor – with lime rice, cumin black beans, and spicy chipotle cauliflower! This post was created in collaboration with US Grown Rice and TheFeedfeed. When I first started cooking plant-based meals, I thought that I’d be stuck eating pasta with marinara sauce and iceberg lettuce salads for…

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