maple syrup
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Today’s recipe is inspired by one of my favorite snacks – yogurt and granola. Back in college (and before I really got into cooking), I used to have yogurt and granola as meals on their own. Something about the creamy, tangy yogurt mixing with the crunchy, sweet granola really hits the spot for me. So…
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So I’m pretty much all moved home! I just have one last cleaning day at my apartment, and then I’ll be all officially moved out. It’s very bittersweet, because as many positive things there are about moving back home with my family, there are some negatives, too. I’m a very independent person, and it’s kind…
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Happy Friday, everyone! Did all of you have a good week? My week was pretty exciting, because I think I’ve finally found the perfect nutrition program for me! I don’t want to say too much because it’s not been finalized yet, but I found a program that fulfills the requirements to become a Certified Nutritional…
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This is a recipe I’ve been sitting on for over 6 months (!) but haven’t posted until now because, like a huge doofus, I lost the recipe before I could write it here. And actually, thinking about it now, I can’t even remember where I found my notebook the other day! It was probably buried…
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You guys, I have a problem. And I didn’t realize I had a problem until today, when I picked up some Korintje Cinnamon and Berbere Spice at Whole Foods, and had to find some room for the new additions in my spice cabinet. Of course, there wasn’t any. Room, that is. So I ended up taking…
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I’m really excited to share these cookies with you guys because I’ve had them in my back pocket for a while, but wanted to test the recipe a few more times until I put it out into the world. Even if one little thing goes wrong in my trial runs, I don’t put the recipe out…
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Hi! Just so you know, this post may contain affiliate links. That means you can buy This Rawsome Vegan Cookbook and Well + Full will receive a small portion of the sale, at no extra cost to you! Hello everyone!! I am SO STOKED to share this recipe with you today, because it is a…
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I always try so hard to avoid bandwagons, but I usually seem to end up on them anyways. Exhibit A: remember when I lamented about the use of medjool dates in vegan desserts in this post? Well here I am now, offering a recipe with dates as a main ingredient. HOWEVER, in my defense, something…
