mustard
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These Pink Deviled Eggs are a fun, colorful twist on deviled eggs! Naturally dyed with beets, they have a subtle earthy flavor and a creamy, perfectly seasoned filling. Being a food blogger, I spend a lot of time on FoodTok, Pinterest, and Instagram, so I’m constantly surrounded by beautiful dishes and creative ideas. It’s both…
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This Vegetarian, Creamy Cajun Pasta is perfect for Autumn, with a creamy, spicy sauce and roasted delicata squash! Each bite is bursting with spicy, smoky flavor, with just the right amount of cheese. All I’ll say is that this pasta is SO. GOOD. It is one of my most favorite recipes I’ve EVER made. The…
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This is the BEST Vegetarian Caesar Dressing, packed with umami flavor but made without anchovies! You can use it in caesar salads, of course, but also try it on pizza, in wraps, as a dip for veggies, or mixed into a pasta salad! Get the Best Vegetarian Caesar Dressing ingredients and recipe here. I’m sure…
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This easy Lemon Herb Orzo is the perfect quick lunch or side dish! Filled with fresh, herby flavor, it can also be a base for other meals! Try it as a packable lunch for work, or as the base for kebabs or grilled tofu for dinner. The possibilities are endless! Lemon and herbs are a…
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Prep your lunches or dinners for the week with this tasty and healthy Broccoli Pesto Dense Bean Salad! It’s packed with fiber and protein to keep you full, and tastes better as it marinates in the fridge. With three types of beans and a savory, herbal flavor, this dense bean salad is sure to be…
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Tired of boring salad dressing? Spice things up with this easy Spicy Honey Mustard Vinaigrette recipe! Perfect for salads, grilling and more! Mustard is one of my favorite memories from France. That’s right, I said it. I studied abroad in Toulouse and Paris when I was 19, and was shocked at the ubiquity of mustard…
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This Smoky Vegan Chickpea Stew is packed with plant-based protein and big flavors! It’s the perfect filling dinner or packable lunch. Vegan + Gluten-Free! One of the things I heard most when I went vegan is, “But what about protein?!”. It’s kind of a uniquely vegan thing – I’ve never heard anyone be concerned about…
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This savory, vegan Halloween Pasta Salad is made with festive pasta, spooky carrots, and a tangy vinaigrette! Perfect for kids or adults! You’ve heard me talk about this on the blog before, but fall is my #1 favorite season. In the late summer when it’s still hot and muggy, the first cold day of fall…
