paprika
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This Brothy Butternut Squash Red Lentil Soup is seasoned with warming spices, making it the perfect fall dinner! The sizzled pumpkin and sesame seeds add extra flavor and crunch as a garnish, and a squeeze of fresh lemon juice keeps things light. Cooking these days is a different game, being six months pregnant. Want to…
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This Crowd-Pleasing Fall Salad is the ideal recipe to make for parties, potlucks, and more! Gluten-free and vegetarian, it’s suitable for large groups. But most importantly, it’s packed with delicious flavor and texture that’ll please a crowd! There’s few better feelings than bringing a dish to a potluck and having it be one of the…
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Learn how to make Spiced Pear Chutney in this easy recipe! This chutney is perfect for the holidays – serve it with crackers, crostini, and more! Make this for your Thanksgiving table for a show-stopping condiment, or serve it with some appetizers to get the party going. A truism I’ve learned from all of my…
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This Vegetarian, Creamy Cajun Pasta is perfect for Autumn, with a creamy, spicy sauce and roasted delicata squash! Each bite is bursting with spicy, smoky flavor, with just the right amount of cheese. All I’ll say is that this pasta is SO. GOOD. It is one of my most favorite recipes I’ve EVER made. The…
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This simple Tuscan Tuna + White Bean Salad is full of Mediterranean flavor, with a bright vinaigrette made from blood oranges, lemons, and olive oil. It’s also full of protein, with butter beans, frisée, pine nuts and tuna. This White Bean Salad is the perfect meal for when you don’t feel like turning on the…
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Spice up autumn with this Butternut Squash Ginger Soup! Made with coconut milk and garnished with pumpkin seeds, it’s the perfect cozy soup! Today’s recipe is an homage to a soup I had at my dear friend Berett’s baby shower. It was such a beautiful day with friends and family to celebrate our sweet Berett!…
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This is the best Sun-Dried Tomato Hummus that you can make at home! Made with lemon, tahini, garlic, and savory spices. Living in the U.S., we’re really rushed into autumn once it hits July. That’s when you start to see most stores coming out with Halloween decor, scented candles, and pumpkin spice everything. Usually I’m…
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These spicy chipotle chickpeas are perfect for salads, grain bowls, avocado toast, or even just on their own as a snack! Hello friends! If you follow me on Instagram, you’ll have seen that I post recipes with chickpeas quite a lot. When I was vegan, I added in chickpeas to all of my salads and…
