paprika
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This vegan holiday hummus is the perfect appetizer for your Thanksgiving or Christmas party – it’s a dip all the guests will love! First of all, credit where credit is due – I got the visual inspiration for this hummus from my friend Laura of The First Mess with her carrot harissa dip. I loved…
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This Spicy Vegan Buffalo Hummus is the perfect dip for tortilla chips, pita, or veggies! Hi folks! It’s so great to be here twice in one week! I used to post three (!!) times a week back in 2016 because I had so many recipes coming out of my kitchen. I’m not working at such…
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Spicy, healthy Vegan Buffalo Cauliflower Tacos! Have I ever talked about how much I love buffalo sauce?! If you’ve been following this blog for awhile, you’ll know that I have a penchant for all things spicy. I love chili flakes, sriracha, jalapeños, you name it. But hot buffalo sauce is the number one spice provider…
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Looking for a spicy twist on classic barbecue? Try this Spicy Strawberry Barbecue Sauce for your summer recipes! Are you the type of person to go overboard when picking strawberries and end up with more than you know what to do with? *raises hand* This describes me. There’s something so intoxicating about a strawberry field…
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This recipe is sponsored by One Degree Organics – a brand that has a trusted place in my kitchen. Thank you for supporting the brands that support Well and Full! Happy Wednesday!! I’m really excited to bring this recipe to you today, because it’s done in collaboration with One Degree Organics, a company that I’ve…
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Tasty, healthy Vegan Power Bowl recipe, with an herby green tahini sauce! Can I just say that I love posting day!? As much as I love cooking and photographing, my favorite thing to do is get to my website and write a post to share with you all. I’m always just super happy to be…
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These Vegan Guacamole Breakfast Bowls are a fiery way to start your morning, with sautéed pepper, spicy paprika potatoes, and tangy guacamole. Earlier today I was reading a post by a food blog, Sarah’s Cucina Bella, about how food blogging has changed in the last ten years. And while I have only been blogging for…
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Can I just say something before I say anything else? I want to let you know how much I love – absolutely love – coming here every week and sharing a little piece of my heart with you. When I started this blog in 2015, it was more of a way for me to “document” the…
