paprika
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Hi everyone!! It feels a little surreal being back here, writing a post for a recipe. The time away was needed, though. I hadn’t realized it, but Well and Full was representing (to me) a part of my life that I now want to put behind me. There were good times, a fair share of…
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Life is crazy. It feels like there’s a constant pull between yin and yang, good and bad, happy and sad. I can’t keep up with it. Right now things in my life are really good in some ways, and really not-so-good in others. I don’t know how to feel half the time. I’m trying to…
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Okay, I know what you’re thinking (I think)…. “Sarah, it’s 80 degrees outside, what are you doing posting a soup recipe?!” Well, that’s a fantastic question. I’m posting a soup recipe because it’s one of the few things I can eat right now (*sad face*). I’m still on the no beans / no raw veg…
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Today really feels like spring. It’s 60 degrees outside, sunny, and just a little bit windy. I found myself driving to the market with the windows rolled all the way down, singing to the radio at the top of my lungs. There’s something about a day like today that makes me think of fresh starts…
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Have any of you ever watched The Next Food Network Star? If not, this is what it’s all about – contestants compete to become the Next Food Network Star (funnily enough), which entails winning their own show on the network. It’s not as much “about” the food as say, Good Eats or Iron Chef America, but it’s wildly entertaining…
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I promise that when I wrote about street tacos last week, I had no idea that the following weekend there would be a Food Truck Festival in my own backyard. Because that would be too coincidental, right? However, I don’t think anyone will be complaining once they eat this bowl of (healthy!) spicy, herb-y, avocado-y loaded fries.…
