potatoes
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These Vegan Guacamole Breakfast Bowls are a fiery way to start your morning, with sautéed pepper, spicy paprika potatoes, and tangy guacamole. Earlier today I was reading a post by a food blog, Sarah’s Cucina Bella, about how food blogging has changed in the last ten years. And while I have only been blogging for…
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This post and giveaway is sponsored by Jord Wood Watches. All opinions are my own. Thank you for supporting the brands that support Well and Full! Can we just address something right away? Apparently the FDA has ruled that you can’t put “love” as an ingredient on food. When I saw that, I was like…. Okay,…
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Hi everyone, Happy Tuesday! I know I haven’t been around since last week, but I have a recipe today that will make up for it. Things have been a little crazy around here – I just got back from vacation, I’m in the middle of another move, and I’m trying to keep on top of…
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This kale detox salad is a nourishing meal made with whole, real ingredients, featuring a carrot top pesto with roasted vegetables. Post updated June 2024. Another healthy, green recipe for January! Although, I feel like once it hits the second week, we all stop talking about our resolutions and whatnot. But I actually just wrote…
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I have two really exciting things to share with you all today (well, three, if you count this recipe), so I’ll get right into it: (!!!) 1 // I woke up today to 15,000 of you wonderful humans following Well and Full on Instagram!! (Cue 15,000 more exclamation points!!) I’m seriously blown away by this support…
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Hello, all! I am so excited about today’s post because 1) The recipe is AMAZING, and 2) I’m hosting a GIVEAWAY!!! That’s right, one lucky reader is going to get a copy of one of my most favorite and valuable cooking references – Herbs and Spices: A Cook’s Reference by Jill Norman. This book is a treasure trove…
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This Green Pesto Breakfast Bowl is what a vegan’s dreams are made of – complete with hash browns, coconut bacon, and a tangy green pesto made from three types of herbs! Happy Sunday, everyone! Did you all have a good weekend? I like Sundays because they’re definitely a little slower than Saturdays… taking longer to…
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Guess what I got in the mail today!! Obvious-hint: it’s food-related. Okay, okay, I’ll just tell you – I finally got my copy of THE FLAVOR BIBLE in the mail!! If you haven’t heard of this magnum opus, it’s basically a treasure chest of information for cooks/foodies, containing a comprehensive list of ingredients, cuisines, and methodologies and…
