red onion
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I originally wrote this post back in September of 2017, when this started out as a vegetarian recipe. Then, in the spring of 2018 I changed it so that it would be a vegan recipe. At the time, I was struggling with my eating identity. I wasn’t completely vegan, but I didn’t eat eggs or…
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Spicy Vegan Buffalo Chickpea Wraps, with crunchy romaine and tangy ranch! HI!!! Happy Friday!! I haven’t been posting for a few weeks now and I’m super excited to be back. As most of you know, I was hacked in March, and I’ve had some technical difficulties since then. Things are definitely on the upswing, but…
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The seasons ebb and flow. As summer wanes into autumn, I can’t help but compare the transitory nature of life with the shifting of the seasons. Everything comes full circle. In my darkest hours, it was so hard to see that times could ever be happy again. But just as the cold days of winter fade…
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Thank you For the Chef for sponsoring this post! Another happy post coming your way, folks! I’m excited about today’s recipe because 1. It’s sponsored by For the Chef, one of my favorite kitchenware companies, and 2. It’s a powerhouse of delicious vegan protein that will put naysayers to shame! For this recipe I went for the trifecta…
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Today’s Sunday Sutra is a culmination of the seven chakra-themed recipes I’ve posted – a beautiful, rainbow-hued salad that encompasses all of the chakras. I thought I’d also take this opportunity to talk about health in general, and what it means to incorporate alternative practices into your wellness regime. These thoughts were prompted by a reader…
