Sarah
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Warning: this is going to be a photo-heavy post. But hear me out – this is one of the most fun recipes I’ve ever made. Don’t get me wrong, making agnolotti from scratch is a tad bit time consuming. But I consider food to be a labor of love. Being a quarter Italian myself, how…
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One morning the other day, as I sat down at my desk at work, I was just HIT by the most intense craving for apple cider donuts. It may have been because the air was deliciously cool and crisp as I walked to my building, hinting at the first signs of autumn. Be that as…
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Before I get started, I want to thank each and every one of you who read my story about Ivy earlier this week. It’s amazing how much this little furball means to me. I loved reading the responses, especially those of you who had personal stories to share about animals or rescue pets. While I’m…
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Today I want to tell you a story about a little dog that could. September 14, 2013. My sister Kathryn and I were at Petsmart, where there was an adoption fair. I was just starting my senior year of college, so I wasn’t seriously thinking about getting a dog. But because my sister and I…
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These easy, healthy Vegan Kimchi Quesadillas are perfect for a light lunch or dinner! When I first went vegan, I thought it would be really hard (read: impossible) to eat out at restaurants. I was worried that I wouldn’t be able to go out anymore; or if I did, I would be a huge drag…
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I always try so hard to avoid bandwagons, but I usually seem to end up on them anyways. Exhibit A: remember when I lamented about the use of medjool dates in vegan desserts in this post? Well here I am now, offering a recipe with dates as a main ingredient. HOWEVER, in my defense, something…
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This is the very best Vegan Coconut Bacon recipe, because it’s made with natural, plant-based ingredients and made WITHOUT liquid smoke! Hello everyone!! I am SO. EXCITED. to share this recipe with you today. Why?! Because I’ve finally created a recipe for the PERFECT VEGAN COCONUT BACON. Hold on, backtracking… I know that what I…
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Today, I want to talk about making a difference. As many of you know, I eat a primarily plant-based diet. To me, this is an embodiment of my values – living with the least amount of harm to others (ahimsa), with care and respect to all of God’s creation (Psalm 50:10-11), and contributing to a culture…
