recipes
-
This Vegan Barbecue Lentil Burrito Bowl is the perfect plant-based and gluten-free bowl of deliciousness! Made with savory barbecue lentils, cilantro rice, and sautéed peppers. It’s a snow day!! We woke up to a fresh coating of snow this morning in Connecticut (well, an ice/snow mix, but I’m not complaining!). Having inclement weather like this…
-
Learn how to make a crudité platter in this easy-to-follow guide! Including tips, board inspiration, and recommendations for a flavorful platter! Thank you Heluva Good! for sponsoring this post. Heluva Good! Dips are the perfect way to add flavor to any occasion. All opinions are my own! With Thanksgiving right around the corner, today’s post…
-
This Pumpkin Cauliflower Gratin is the perfect cozy meal for fall! This recipe would also be ideal for any holiday table, such as your Thanksgiving or Halloween dinners. It’s also such an easy, forgiving recipe that is sure to be a hit with your guests! I’ll be popping in this week to share some delicious…
-
This Balsamic Fig Pasta Salad is full of rich, savory flavors thanks to the mission figs and balsamic vinegar. This recipe is plant-based with a gluten-free option! This recipe includes an ad for California Figs. I developed this recipe organically, and all opinions are my own! I remember when I posted this Autumn Pumpkin Apple…
-
These Rustic Herb Mashed Potatoes are the perfect Thanksgiving side dish! The potatoes are mashed with the skins on to create a deliciously rustic texture. Hitting you up with another Thanksgiving recipe this week! These Rustic Herb Mashed Potatoes are super simple to make, but with a huge flavor payout. What I love about these…
-
This healthy, gluten-free cornbread is the ideal side for your Thanksgiving table! This cornbread is fluffy, moist, and full of flavor. This recipe was sponsored by Bob’s Red Mill, a brand I trust and use in my own kitchen. All opinions are my own! I’m really excited about this recipe today because it’s my first…
-
This healthy, plant-based Pumpkin Minestrone is so cozy and delicious for fall! Made with vegan, gluten-free ingredients. Once again, it’s November and I have a huge backlog of fall/Thanksgiving recipes to post! The exact same thing has been happening for the past three years, and I’m going to have to post twice a week to…
-
This Pumpkin Seed Avocado Dip is the perfect festive dip for fall! Made with creamy avocados, jalapeños, and crunchy pumpkin seeds! This post was sponsored by Bob’s Red Mill, a brand I trust and use in my own kitchen nearly every day! All opinions are my own. My thoughts when making this recipe – guacamole…
