recipes
-
I know everyone’s been talking about this, but I just have to get it out of my system – SNOW. In APRIL. When I went outside to walk my dog, the ice crunched under my feet. And there I was a few days ago, ready to start planting my herb garden! Gee whiz. Luckily for…
-
Happy Smoothie Saturday!! I’m writing this instead of packing… today is the big move, and my friends and dad will be here in a few hours to help me move all of my big stuff. Luckily, all of my ceramics made it to my house safely (thanks to copious amounts of bubble wrap), but today…
-
Today really feels like spring. It’s 60 degrees outside, sunny, and just a little bit windy. I found myself driving to the market with the windows rolled all the way down, singing to the radio at the top of my lungs. There’s something about a day like today that makes me think of fresh starts…
-
I’m currently writing this right now amidst a sea of cardboard boxes, filled with all the stuff I’ve accumulated over the past year. My past two moves weren’t nearly as cumbersome as this one, as my batterie de cuisine seems to have grown tenfold. It’s one thing to pack up your apartment and move into another,…
-
Happy Smoothie Saturday everyone! And Happy Almost Easter! Today I have a antioxidant berry smoothie that is a lovely shade of purple, perfectly festive for Easter. I made this smoothie for my mom and she absolutely loved it – it almost tastes like those Blue Raspberry slushies, she said. But there aren’t any artificial ingredients or…
-
Hello hello everyone! I’m super excited for today’s post because it’s part of a #VirtualEasterParty, hosted by Laura of A Sunshine Mission and Haley of Brewing Happiness. A bunch of us bloggers are sharing healthy recipes that are perfect for Easter, and this Purple Cauliflower Tabbouleh is my offering! It’s the perfect healthy side dish…
-
Before I get started, let me give you a little disclaimer – if you’re looking for a super authentic pho recipe, this will not be it. If you’re looking for a savory, umami, insanely delicious pho-like soup, then this recipe would be it. Of course, presenting an authentic pho recipe on a vegan blog would…
-
I’m thinking of doing a new series on my blog – the “Saturday Smoothie” series. What do you think? Smoothies are such a huge part of my diet, and I post a bunch of them here. In fact, I post so many of them that they might deserve their own day! Another opportunity I’d like…
