recipes
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This breakfast quinoa is high in protein but lower on the glycemic index! It’s the perfect vegan, gluten-free breakfast. Being a food blogger is so cool. Seriously, it’s probably one of the best things ever. Food is something that’s so universal; anyone can connect over a shared love of a certain dish or recipe. And…
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Delicious, herby Vegan Thanksgiving Stuffing! Is it safe to say that it’s ~almost~ Thanksgiving? Are we allowed to start talking about The Holidays yet? And yes I’ve capitalized The Holidays because they are definitely a big enough thing to warrant that. Once Halloween is over, the floodgates are open. Although, my mom and I are…
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Hello, dear readers. This post might be a little shorter than usual, word-wise, because it has been a very emotional and tumultuous day. Some of you may already know, but I’ve been struggling greatly with my health issues and my job in finance. With consultations from my doctors, I have decided to go on temporary…
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Have any of you ever watched The Next Food Network Star? If not, this is what it’s all about – contestants compete to become the Next Food Network Star (funnily enough), which entails winning their own show on the network. It’s not as much “about” the food as say, Good Eats or Iron Chef America, but it’s wildly entertaining…
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You guys, I have a problem. And I didn’t realize I had a problem until today, when I picked up some Korintje Cinnamon and Berbere Spice at Whole Foods, and had to find some room for the new additions in my spice cabinet. Of course, there wasn’t any. Room, that is. So I ended up taking…
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This post is going to be full of a lot of awesome things – first, because it’s part of a #VirtualPumpkinParty with some other rockstar bloggers, and second because I got to make this recipe with a secret weapon – my best friend!! Backtracking… It was my birthday at the end of September, but I wasn’t looking…
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I’m really excited to share these cookies with you guys because I’ve had them in my back pocket for a while, but wanted to test the recipe a few more times until I put it out into the world. Even if one little thing goes wrong in my trial runs, I don’t put the recipe out…
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Guess what I got in the mail today!! Obvious-hint: it’s food-related. Okay, okay, I’ll just tell you – I finally got my copy of THE FLAVOR BIBLE in the mail!! If you haven’t heard of this magnum opus, it’s basically a treasure chest of information for cooks/foodies, containing a comprehensive list of ingredients, cuisines, and methodologies and…
