autumn
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This Balsamic Fig Pasta Salad is full of rich, savory flavors thanks to the mission figs and balsamic vinegar. This recipe is plant-based with a gluten-free option! This recipe includes an ad for California Figs. I developed this recipe organically, and all opinions are my own! I remember when I posted this Autumn Pumpkin Apple…
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These Rustic Herb Mashed Potatoes are the perfect Thanksgiving side dish! The potatoes are mashed with the skins on to create a deliciously rustic texture. Hitting you up with another Thanksgiving recipe this week! These Rustic Herb Mashed Potatoes are super simple to make, but with a huge flavor payout. What I love about these…
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This healthy, gluten-free cornbread is the ideal side for your Thanksgiving table! This cornbread is fluffy, moist, and full of flavor. This recipe was sponsored by Bob’s Red Mill, a brand I trust and use in my own kitchen. All opinions are my own! I’m really excited about this recipe today because it’s my first…
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This healthy, plant-based Pumpkin Minestrone is so cozy and delicious for fall! Made with vegan, gluten-free ingredients. Once again, it’s November and I have a huge backlog of fall/Thanksgiving recipes to post! The exact same thing has been happening for the past three years, and I’m going to have to post twice a week to…
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This Pumpkin Seed Avocado Dip is the perfect festive dip for fall! Made with creamy avocados, jalapeños, and crunchy pumpkin seeds! This post was sponsored by Bob’s Red Mill, a brand I trust and use in my own kitchen nearly every day! All opinions are my own. My thoughts when making this recipe – guacamole…
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This festive Halloween Witch’s Brew Smoothie is the perfect fall drink! Made with seasonal cranberries and warming spices like cinnamon and nutmeg. Coming in hot with a festive Halloween recipe for you this year! In the four years that I’ve been blogging, I’ve never once posted a Halloween recipe. I have no idea why, because…
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These healthy, delicious Autumn Veggie Burgers are the perfect hearty fall bite, paired with a tangy apple slaw that adds plant-based flavor! This post was sponsored by Dr. Praeger’s, a brand I love and use in my own kitchen! All opinions are my own. Every once in a while, I get hit with a huge…
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This Fall Harvest Breakfast Skillet is the perfect cozy autumnal breakfast, made with sweet potatoes and savory sage. Vegetarian + gluten-free. I have to say, I am SO glad to be posting both vegan and vegetarian recipes on my blog now. I don’t know why I held off for so long. Well, I do know…
