almond milk
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The inspiration for today’s recipe was borne out of the fact that I don’t have any overnight oats recipes on this blog, but it was about damn time I posted one. It’s funny, I feel like I’ve posted so many recipes to this space (120 to be specific), but there’s still so much I haven’t done.…
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Today’s recipe is kind of a cantaloupe juice/smoothie hybrid, but juicy enough to be called a juice. It’s something I’ve been sipping on as the weather gets hotter, and it’s been so insanely refreshing. I don’t know what it is exactly… the juicy cantaloupe, the ice-cold vanilla almond milk, the frozen mango… it’s just such…
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As many of you read in my last post, I had an appointment with a GI specialist this past week. The appointment went well, but I have some bad news (from a food blogging perspective). No more raw vegetables, no cruciferous vegetables (raw or cooked), no beans (likewise), no corn. WHAT?! There goes my recipe to-do…
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Happy Smoothie Saturday, everyone! Today, instead of doing my usual link roundup, I wanted to talk about this amazing new platform I’ve been into called Nom. Imagine a place that combines your favorite bloggers, your favorite Food Network shows, and your favorite reality TV shows. This place is Nom. It’s everything food related, narrated by…
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Happy weekend, everyone! Do y’all have any fun plans? Today, I’m going to check out this bouldering spot a few towns over, then go for a little hike at this beautiful trail by a stream. It’s gonna be great!! :D Being outdoors is the best. There’s something about a running brook or stream that just…
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Warning: this is going to be a photo-heavy post. There’s something about spring that makes me want to photograph every living plant in sight. Does anyone else feel this compulsion?? Spring produce is just so beautiful and vibrant that it almost demands to be captured on film. And not just the produce, the trees and…
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Happy Smoothie Saturday everyone! And Happy Almost Easter! Today I have a antioxidant berry smoothie that is a lovely shade of purple, perfectly festive for Easter. I made this smoothie for my mom and she absolutely loved it – it almost tastes like those Blue Raspberry slushies, she said. But there aren’t any artificial ingredients or…







