bell peppers

  • This Creamy Italian Pasta Salad is packed with seasonal veggies, herbs, and a tangy homemade dressing – the perfect side dish for cookouts and potlucks! You can also customize it with whatever vegetables and proteins you have on hand. I’ve said it once and I’ll say it again – I love a good kitchen sink…

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  • Savor the end of summer and the beginning of fall with this Late Summer Dense Bean Salad! This salad is full of nutrients, fiber, and plant-based protein, thanks to the beans and seasonal veggies! Paired with a spiced hot honey vinaigrette, this is a salad you’ll make again and again! Plus, it’s perfect for food…

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  • This vibrant, flavorful Mediterranean Cowboy Caviar is one of my most popular recipes of all time – it was even picked up by my local farm stand as a product last summer, selling out every day! This recipe is a unique twist on the classic dip, packed with fresh, zesty ingredients. Instead of Southwest flavors,…

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  • This Kale Crunch Salad is so easy and simple to make, and is filled with a tasty mix of crunchy vegetables! With vegan, vegetarian, and keto options. A few weeks back, I took my Granny to get her coronavirus vaccine. I hadn’t had time to eat earlier that day, so when I drove us back…

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  • This Vegan Barbecue Lentil Burrito Bowl is the perfect plant-based and gluten-free bowl of deliciousness! Made with savory barbecue lentils, cilantro rice, and sautéed peppers. It’s a snow day!! We woke up to a fresh coating of snow this morning in Connecticut (well, an ice/snow mix, but I’m not complaining!). Having inclement weather like this…

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  • These Vegan Stuffed Peppers are packed with plant-based flavor! They’re simple and easy to make with only a handful of ingredients. This recipe was created in collaboration with Bob’s Red Mill, a brand that I trust and use in my own kitchen. All opinions are my own, and I hope you love these vegan stuffed peppers! I…

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  • Amazing Vegan Bacon Ranch Pizza! You won’t believe this recipe is made with whole food, plant-based ingredients. The perfect comfort food! Hi folks! This is going to be my last post for possibly two weeks, because I’m getting surgery on Thursday. A few posts back I talked about how I was diagnosed with a bone…

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  •  Today’s post is really exciting for me, because I’m writing it to celebrate my THREE YEAR BLOGGING ANNIVERSARY!!!! (My actual blogging anniversary is on Saturday, May 5th, but I’ll be camping this weekend so I wanted to write a post today instead!) I can’t believe it’s been three years since I first hit publish on…

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