spinach
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This vegetarian spinach and artichoke dip is the perfect appetizer for any party! Made with fresh spinach, artichokes, and delicious seasonings. How is the weather where you are? It’s only January here in Connecticut, but we’ve had some 50 and 60-degree days that are seriously making me long for spring! I can’t wait for warmer…
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These Spicy Vegan Cauliflower Tacos are bursting with plant-based flavor, with roasted cauliflower and homemade pico de gallo. Once the warm weather hits, I CRAVE Mexican and Southwest-inspired food. Gone are my huge bowls of pasta and stir-fries – bring on the salads, tacos, burritos, and fajitas. These spicy vegan cauliflower tacos are exactly the…
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This is the Vegan Bagel Sandwich of my dreams, with tomatoes, red onion, jalapeño hummus, and tomato cayenne vegan cheese! This post was created in partnership with Field Roast. I first started eating their plant-based cheese when I began my plant-based journey almost four years ago, and I’m so excited to be working with them…
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If you’ve been a longtime reader of this blog, you’ll know that for the past few years, I’ve had a number of health issues. Almost three years later and I can finally say that I’m in a MUCH better place. I feel much more stable and healthy than I have in while. But there’s a…
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Happy Monday, everyone! So before we start on today’s Mental Health Monday interview, I wanted to share some news with you… I mentioned this on Instagram yesterday, but my Granny is not doing very well. For the past 30 years, she’s been the manager and sole accountant at my dad’s engineering firm. So I’m being…
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When you’re a kid, people will invariably ask you what you want to be “when you grow up”. My answer always varied from scientist to artist to writer and whatnot, but one thing that never changed was my desire to make an impact on the world (even though that sounds clichéd). At a young age, whenever…
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I originally wrote this post back in September of 2017, when this started out as a vegetarian recipe. Then, in the spring of 2018 I changed it so that it would be a vegan recipe. At the time, I was struggling with my eating identity. I wasn’t completely vegan, but I didn’t eat eggs or…
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Today’s recipe is on the simpler side, but it’s an everyday recipe that I love to eat as lunch or as a snack. I call it a “quesadilla”, but it’s completely vegan and doesn’t contain any cheese alternatives, just whole, plant-based foods. Instead of cheese, I made an avocado dressing that acts as a filling and…
