Sarah
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Egg-in-a-hole toast, or what I’ve always called Rhode Island Red Toast, is a simple and easy vegetarian breakfast that can be made in minutes! Today….
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This Vegan Blueberry Ketchup may be the best ketchup you’ve ever tried – it’s tangy, a little spicy, and with a hint of sweetness from….
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I gave these Vegan Anything Cookies their name because they’re delicious with anything in them! Try them with chocolate chips, or coconut and pecans! This….
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This Spicy Vegan Rice Bowl has all the goods – spicy brown rice, roasted chickpeas and broccoli, and a delicious sunflower cream! This post was created….
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These Vegan Stuffed Peppers are packed with plant-based flavor! They’re simple and easy to make with only a handful of ingredients. This recipe was created….
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These Vegan Chocolate Chip Cookies are the perfect sweet treat, made with healthy, wholesome ingredients! Hello folks! I’m really excited to be posting today because….
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This vegan millet bowl is full of plant-based goodness, with delicious roasted vegetables and a mouthwatering jalapeño tahini dressing! This recipe was created in collaboration….
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This Grapefruit Detox Smoothie is a great addition to any healthy eating regimen, made with cleansing ingredients like grapefruit and mint! I am adding this….
