mains + sides
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This creamy, dreamy Vegetarian Pumpkin Risotto is much easier to make than you’d think! It’s also completely gluten-free! Hello friends! I am back after a….
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This recipe is a fresh twist on the classic spaghetti aglio e olio (garlic and olive oil pasta) using seasonal zucchini! Vegan with GF option…..
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This Butternut Squash Cashew Korma is savory, creamy, and just a bit spicy! Inspired by ingredients made by Brooklyn Delhi and the Vibrant India cookbook….
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This Spicy Vegan Mac and Cheese is healthy, savory, and packed with plant-based flavor! Made with whole food ingredients. This recipe is nut-free and made….
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This vegetarian spinach and artichoke dip is the perfect appetizer for any party! Made with fresh spinach, artichokes, and delicious seasonings. How is the weather….
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This is my signature vegan Well and Full bowl that I often post on Instagram – made with pasta, chickpeas, and lots of greens! HAPPY….
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This Vegan Barbecue Lentil Burrito Bowl is the perfect plant-based and gluten-free bowl of deliciousness! Made with savory barbecue lentils, cilantro rice, and sautéed peppers…..
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This Pumpkin Cauliflower Gratin is the perfect cozy meal for fall! This recipe would also be ideal for any holiday table! I’ll be popping in….
