mains + sides
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This recipe is a fresh twist on the classic spaghetti aglio e olio (garlic and olive oil pasta) using seasonal zucchini! Vegan with GF option. Today’s recipe is an homage to one of my favorite summer vegetables, zucchini! It’s also a variation of one of my go-to pasta recipes, one that I used to make…
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This Butternut Squash Cashew Korma is savory, creamy, and just a bit spicy! Inspired by ingredients made by Brooklyn Delhi and the Vibrant India cookbook by Chitra Agrawal. This post contains Amazon Affiliate links, which means that if you make a purchase through them, Well and Full will receive a small commission at no extra…
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This Spicy Vegan Mac and Cheese is healthy, savory, and packed with plant-based flavor! Made with whole food ingredients. This recipe is nut-free and made without cashews! Let me tell you something. This Spicy Vegan Mac and Cheese is where. it’s. at. Longtime followers of Well and Full will know that I used to be…
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This vegetarian spinach and artichoke dip is the perfect appetizer for any party! Made with fresh spinach, artichokes, and delicious seasonings. How is the weather where you are? It’s only January here in Connecticut, but we’ve had some 50 and 60-degree days that are seriously making me long for spring! I can’t wait for warmer…
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This is my signature vegan Well and Full bowl that I often post on Instagram – made with pasta, chickpeas, and lots of greens! HAPPY NEW YEAR!! I thought it would be perfectly fitting to have my first recipe of the New Year be my signature Well and Full Bowl, of which I’ve posted dozens…
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This Vegan Barbecue Lentil Burrito Bowl is the perfect plant-based and gluten-free bowl of deliciousness! Made with savory barbecue lentils, cilantro rice, and sautéed peppers. It’s a snow day!! We woke up to a fresh coating of snow this morning in Connecticut (well, an ice/snow mix, but I’m not complaining!). Having inclement weather like this…
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This Pumpkin Cauliflower Gratin is the perfect cozy meal for fall! This recipe would also be ideal for any holiday table, such as your Thanksgiving or Halloween dinners. It’s also such an easy, forgiving recipe that is sure to be a hit with your guests! I’ll be popping in this week to share some delicious…
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This Balsamic Fig Pasta Salad is full of rich, savory flavors thanks to the mission figs and balsamic vinegar. This recipe is plant-based with a gluten-free option! This recipe includes an ad for California Figs. I developed this recipe organically, and all opinions are my own! I remember when I posted this Autumn Pumpkin Apple…
