vegan
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Hello, hello! Today I have a simple (but yummy) recipe for you fine folks. The weather here in CT has been pretty weird lately, ranging from 60’s during the day to 30’s at night, with today being in the 40’s and raining. I’ve been eating a lot of these types of soups lately – simple…
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I’m really excited about this post for two separate reasons – first, because I’m finally using a little bit of the cookery I learned during my time in the south of France. And secondly, because this socca is the perfect vegan answer to my breakfast dreams. You’d never be able to tell from the recipes here, but…
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This breakfast quinoa is high in protein but lower on the glycemic index! It’s the perfect vegan, gluten-free breakfast. Being a food blogger is so cool. Seriously, it’s probably one of the best things ever. Food is something that’s so universal; anyone can connect over a shared love of a certain dish or recipe. And…
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Delicious, herby Vegan Thanksgiving Stuffing! Is it safe to say that it’s ~almost~ Thanksgiving? Are we allowed to start talking about The Holidays yet? And yes I’ve capitalized The Holidays because they are definitely a big enough thing to warrant that. Once Halloween is over, the floodgates are open. Although, my mom and I are…
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Hello, dear readers. This post might be a little shorter than usual, word-wise, because it has been a very emotional and tumultuous day. Some of you may already know, but I’ve been struggling greatly with my health issues and my job in finance. With consultations from my doctors, I have decided to go on temporary…
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Have any of you ever watched The Next Food Network Star? If not, this is what it’s all about – contestants compete to become the Next Food Network Star (funnily enough), which entails winning their own show on the network. It’s not as much “about” the food as say, Good Eats or Iron Chef America, but it’s wildly entertaining…
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This post is going to be full of a lot of awesome things – first, because it’s part of a #VirtualPumpkinParty with some other rockstar bloggers, and second because I got to make this recipe with a secret weapon – my best friend!! Backtracking… It was my birthday at the end of September, but I wasn’t looking…







