Inspiration

// my favorite cookbooks

The Chakra Kitchen

Food52 Vegan

Green Kitchen Travels

My New Roots

Near and Far

Plenty

Plenty More

The Raw Deal Cookbook

Rawsome Vegan Baking

Super Natural Every Day

This Rawsome Vegan Cookbook

 

// foodie must-haves

The Flavor Bible

Herbs & Spices: The Cook’s Reference

Mastering the Art of French Cooking

The Vegetarian Flavor Bible

 

// props & ceramics

Anthropologie

Crate and Barrel

Food52

JD Wolfe Pottery

Vilks Ceramics

 

// plant-based rockstars 

Dreamy Leaf

Earthsprout

Faring Well

The First Mess

The Full Helping (formerly Choosing Raw)

Good Eatings

Oh, Ladycakes

Produce on Parade

This Rawsome Vegan Life

Unconventional Baker

Vidya Living

 

// blogs that inspire me

101 Cookbooks

The Awesome Green

Cashew Kitchen

Dishing Up the Dirt

Earthy Feast

Food | Fitness | Fresh Air

The Frosted Vegan

Dolly and Oatmeal

Good Eatings

Green Kitchen Stories

The Green Life

Happy Hearted Kitchen

Kraut Kopf

Minimalist Baker

My Darling Lemon Thyme

My New Roots

Rooting the Sun

Spice + Sprout

Sprouted Kitchen

Sweet Kabocha

Vegetarian Ventures

What’s Cooking Good Looking

Will Frolic for Food

With Food + Love

 

3 Comments

  • Reply
    Ashley Cote
    September 9, 2017 at 7:26 am

    Hey Sarah, found you! Love that you linked Mastering the Art of French Cooking as a must-have, Julia Child is my spirit animal haha. Wish I could have had more time to nerd out about food with you at Wiyaka! Anyway, glad I found you!

    • Reply
      Ashley Cote
      September 9, 2017 at 7:26 am

      Ashley McGrath* my computer out-filled my maiden name

      • Reply
        Sarah
        September 10, 2017 at 7:16 pm

        Hey Ashley!! Thanks so much for stopping by :) Hopefully we’ll have more time to talk about food at Wiyaka next year! :D

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