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Spicy Root Vegetable Noodle Bowl

Spicy Root Vegetable Noodle Bowl | Well and Full | #vegan #recipe

Hello everyone! Happy Sunday! I’ve just gotten back from New Hampshire, where I spent the weekend with my parents. They have a lovely little house up near Keene, and we love escaping to the land of wide open spaces and starry night skies. My parents’ house doesn’t have internet and has terrible cell service, so it’s really a complete cut-off from technology. It’s nice to take a break from all that, though. As a blogger you continually have to be present on social media, and it can get exhausting after a while. So it was nice to not be able to check on my blog while I was up there!

Unfortunately we had to cut our trip short because my mom got injured while walking the dogs. My parents’ dog (Scout) gets really excited and aggressive when he thinks other dogs are around. My mom was walking him on a rope instead of a leash, and the rope got caught around her foot. Scout, of course, at that moment decided to run after another dog he heard in the street, pulling my mom’s leg out from under her. My poor mom got a terrible rope burn on her ankle and pulled her hamstring very badly. She can barely walk, so I’m going to go home tomorrow and take care of her while my dad’s at work.


This noodle bowl here is very representational of what I’ve been craving lately – fresh, produce-driven meals that are light yet still flavorful. I love making noodles with my spiralizer because they’re so fun to eat, and the fact that they’re noodles encourages me to eat more whatever vegetable I’ve used. This bowl combines daikon, beet, and carrot noodles, providing a powerhouse punch of nutrients and vitamins. It’s topped with a spicy tahiniΒ sauce that’s mouthwateringly good. I couldn’t stop sneaking little tastes while I was assembling the bowls! I hope you all love it!

Spicy Root Vegetable Noodle Bowl | Well and Full | #vegan #recipeSpicy Root Vegetable Noodle Bowl | Well and Full | #vegan #recipeSpicy Root Vegetable Noodle Bowl | Well and Full | #vegan #recipe

5.0 from 1 reviews
Spicy Root Vegetable Noodle Bowl
 
Prep time
Total time
 
This raw, spicy root vegetable noodle bowl is topped with a delicious miso tahini dressing and takes only minutes to put together.
Serves: 2
Ingredients
The Veggies
The Dressing
  • 2 Tbs Tahini
  • 1 Tbs Miso
  • 2 Tbs Water
  • ½ Tbs Sriracha
  • Juice from 1 Lime
  • ¼ Tsp Salt
  • ¼ Tsp Pepper
To Serve
  • Fresh Cilantro
  • Sesame Seeds
Instructions
The Veggies
  1. Peel and spiralize the veggies, then set aside.
The Dressing
  1. In a bowl, stir all dressing ingredients together until evenly combined.
Putting it All Together
  1. Add spiralized veggies to a bowl, and drizzle with the dressing. Serve with sesame seeds and fresh cilantro.
  2. Enjoy!

Spicy Root Vegetable Noodle Bowl | Well and Full | #vegan #recipeSpicy Root Vegetable Noodle Bowl | Well and Full | #vegan #recipeSpicy Root Vegetable Noodle Bowl | Well and Full | #vegan #recipe

Quote of the Day:

I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.

– Maya Angelou

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25 Comments

  • Reply
    Natalie | Feasting on Fruit
    March 13, 2016 at 2:23 pm

    This is beautiful Sarah, spiralizing at it’s best! And I’m totally with you, craving all the fresh and bright and fresh things right now πŸ™‚ I’m so sorry about your mom though, that’s scary! Best wishes to her that she heals quickly <3

    • Reply
      Sarah
      March 13, 2016 at 2:42 pm

      Thank you Natalie <3

  • Reply
    Rebecca @ Strength and Sunshine
    March 13, 2016 at 2:27 pm

    O no! I hope your mom heals up soon πŸ™ That’s not fun in the slightest! Cook her up some nice nourishing food like this!! <3

    • Reply
      Sarah
      March 13, 2016 at 2:42 pm

      Aww thanks Rebecca <3

  • Reply
    Maya | Spice + Sprout
    March 13, 2016 at 4:58 pm

    this bowl is so gorgeous! love the Maya Angelou quote, I am actually named after her! <3

    • Reply
      Sarah
      March 13, 2016 at 5:31 pm

      Oh really?? That’s awesome! Glad you liked it! πŸ˜€

  • Reply
    Jayme | holly & flora
    March 13, 2016 at 7:38 pm

    I hope your mom’s okay! I had a similar situation happen to my arm a couple years back. My dog took off, and, I’ll leave out the gory details, I ended up with a major rope burn. And can you believe that I have owned a spiralizer and have not used it yet? It has been a year! Thanks for the inspiration. I need to get after it! πŸ™‚

    • Reply
      Sarah
      March 13, 2016 at 9:11 pm

      Thanks Jayme!! And you’ve gotta use that spiralizer, girl! I’d recommend starting with zucchini, they’re the easiest to make into noodles! πŸ˜€

  • Reply
    Erin
    March 14, 2016 at 8:07 am

    Sarah I use to live in Keene! Such a small world! Hope mama’s feeling better <3 But these noodles!!! I am in love . Thats all I can say πŸ˜‰

    • Reply
      Sarah
      March 14, 2016 at 10:35 am

      No way, really!! We love going up to Keene! It’s such a beautiful little city πŸ™‚ Small world!! <3

  • Reply
    Laura
    March 14, 2016 at 10:14 am

    You’ve done it again, offering another delightful bowl! Everything is better in bowls. Looks awesome:)

    • Reply
      Sarah
      March 14, 2016 at 10:35 am

      Aww thanks Laura!! <3

  • Reply
    Amy | Lemon and Coconut
    March 14, 2016 at 12:01 pm

    Hey Sarah, that bowl looks so so good! I used a spiraliser for the first time recently when I went home to see my parents and it is so much fun!! Hope your Mum’s on the mend soon, with your wonderful food shes sure to be πŸ™‚

    • Reply
      Sarah
      March 14, 2016 at 2:06 pm

      Aww thank you Amy!! <3

  • Reply
    linda \\ the baker who kerns
    March 14, 2016 at 3:05 pm

    I love how simple these noodle bowls are. It is pretty cool what an inspiralizer can do. Another kitchen gadget that I gotta get! I have been going bowl crazy this year. But sometimes instead of normal noodles you just want bright and fresh things! Pinning this for later for sure.

    • Reply
      Sarah
      March 14, 2016 at 3:23 pm

      Thanks Linda!! And you should definitely get a spiralizer… it’s so much fun to use πŸ™‚

  • Reply
    danielle // rooting the sun
    March 16, 2016 at 3:18 pm

    sarah, i love love this bowl of noodles. the combination of beet and radish is so delicious! no cell phone service sounds like a land i would benefit from quite soon. xo

    • Reply
      Sarah
      March 17, 2016 at 7:58 am

      Thank you Danielle <3

  • Reply
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  • Reply
    VALERIE-ANNE
    July 15, 2016 at 2:28 am

    What is the name of the spiralizer you use. I have a hand held model, which is rubbish for beets, radishes etc Your dish looks awesome and I’d love to try it!
    Wishing your mom a speedy recovery. 😁

    • Reply
      Sarah
      July 15, 2016 at 10:33 am

      Thank you so much for your kind sentiments, Valerie-Anne! My spiralizer is made by Paderno, which you can purchase on Amazon. πŸ™‚

  • Reply
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  • Reply
    Jessie
    February 13, 2017 at 2:08 pm

    I have never had raw beets before. Are the beets in this recipe raw?

    • Reply
      Sarah
      February 14, 2017 at 10:11 am

      Yes they’re raw! The taste may not be for everyone, but I think most people who’ve tried this recipe like it! πŸ˜€

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